Menu - Walkers Maine
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From the Garden:

WHOLE ROASTED CAULIFLOWER nigella seeds, honey, thyme, crispy garlic 9

SHAVED BROCCOLI SALAD preserved Meyer lemon, red onion, avocado Green Goddess vinaigrette, furikake 7 /12

Pizza, Pasta, Burgers and Bowls:

WHITE PIZZA mushrooms, mozzarella, mascarpone, basil   14

MAFALDINE PASTA pork sugo, garden tomatoes, pickled chilies, Pecorino 14

MAC & CHEESE 12 / 24

SMASH BURGER griddled onions, lettuce, relish, aioli and frites 14

DUCK FRIED RICE BOWL aged smoked duck leg, fried rice, Bok Choy, XO sauce 16

Entrees – Serves 2:

WOOD FIRED BEEF mushroom risotto, spinach salad 20/38

ROASTED MAINE SALMON wood fired carrots, root vegetable mash, apples and radishes 22

Family Size 42

WOOD GRILLED PORK CHOPS wood fired carrots, root vegetable mash, apples and radishes 22

Family Size 42


Bok Choy with garlic 7

Blue Hubbard Squash with brown butter 7


DOUGHNUTS sarsaparilla/sassafras glazed brioche donuts 6

Thursday - Sunday
4pm - 8pm

Closed the week of October 22-25
We are excited to bring you a new take home menu and wine list beginning Sunday, March 22.  You can call (207) 351 1145 to place an order or  click here to place an order online.

Pick up will be between 4-8 pm.  We will be open 7 days a week during this period.

It’s a trying time for our industry. We hope you will choose to support us and your favorite establishments in the area. Stay Healthy!

Justin and Danielle Walker