Press - Walkers Maine
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Press

Justin Walkers Brown Bread

This classic New England brown bread recipe from Maine chef Justin Walker is among the delicious recipes from season four of Weekends with Yankee.
Yankee Magazine, April 2, 2020 | Read article

Wood-Fired Meals Star at Walkers Maine, in Cape Neddick

downeast.com, March 2020 | Read article

Walkers Maine featured on Phantom Gourmet

Phantomgourmet.com, December 2019 | Read article

Hearth + Home

themainemag.com, September 2019 | Read Article

Justin and Danielle Walker are HospitalityMaine’s Restaurateur of the Year

Mainebiz.biz, April 2019 | Read article

Walkers Maine awarded AAA Four Diamond Award

Pressherald.com, February 2019 | Read article

10 Fire Tequila Cocktails that Bring the Party

Newengland.com, December 2018 | Read article

Best Maine Restaurants with Fireplaces

Newengland.com, December 2018 | Read article

Walkers Mulled Wine

Food and Wine, November 2018 | Read article

The 6 Hottest  Restaurants in Maine Right now

Eater Maine, September 2018 | Read article

Dining Out: Walkers Maine feels like home, tastes like heaven

Sea Coast Online, May 2018 | Read article

Culinary treasures from the state’s fields, woods, and waters at Walkers Maine

themainmag.com, May 2018 | Read article

In Restaurant Trends, What Comes After Farm-to-Table?

Wall Street Journal, April 2018 | Read article

Thanksgiving on the Farm

Yankee Magazine, November 2017 | Read article

Bonus Thanksgiving Recipes from a Farm Feast

New England Today, October 2017 | Read article

Cape Neddick Inn

Maine Magazine, October 2017 | Read article

Out of a Jam

Wine Enthusiast, June 2017 | Read article

For the Love of Cod

Cooking Light Magazine, April 2017 | Read article

Extra Crispy Online

February, 2017 | Read article

10 Chef Approved Wines to Drink at Thanksgiving

InStyle November, 2017 | Read article

The Work of a Farmer: Creating a Menu from the Ground Up

BonAppetit Online November, 2017 | Read article

Shello from the Inside

Food Network Online  June, 2016 | Read article

Delicious 15 Minute Meals from Our Favorite Top Chefs

Vogue Online  June, 2016 | Read article

What’s in Season in June: Old Herbs, White Veggies, Purple Beans.

Food Republic Online  May, 2016 | Read article

The Kennebunks

Maine Home + Design  May, 2016 | Read article

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Thursday - Sunday
4pm - 8pm

WALKERS MAINE FOOD TRUCK
We are excited to bring you a new take home menu and wine list beginning Sunday, March 22.  You can call (207) 351 1145 to place an order or  click here to place an order online.

Pick up will be between 4-8 pm.  We will be open 7 days a week during this period.

It’s a trying time for our industry. We hope you will choose to support us and your favorite establishments in the area. Stay Healthy!

Love,
Justin and Danielle Walker