Press - Walkers Maine
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Walkers Maine featured on Phantom Gourmet, December 2019 | Read article

Hearth + Home, September 2019 | Read Article

Justin and Danielle Walker are HospitalityMaine’s Restaurateur of the Year, April 2019 | Read article

Walkers Maine awarded AAA Four Diamond Award, February 2019 | Read article

10 Fire Tequila Cocktails that Bring the Party, December 2018 | Read article

Best Maine Restaurants with Fireplaces, December 2018 | Read article

Walkers Mulled Wine

Food and Wine, November 2018 | Read article

The 6 Hottest  Restaurants in Maine Right now

Eater Maine, September 2018 | Read article

Dining Out: Walkers Maine feels like home, tastes like heaven

Sea Coast Online, May 2018 | Read article

Culinary treasures from the state’s fields, woods, and waters at Walkers Maine, May 2018 | Read article

In Restaurant Trends, What Comes After Farm-to-Table?

Wall Street Journal, April 2018 | Read article

Thanksgiving on the Farm

Yankee Magazine, November 2017 | Read article

Bonus Thanksgiving Recipes from a Farm Feast

New England Today, October 2017 | Read article

Cape Neddick Inn

Maine Magazine, October 2017 | Read article

Out of a Jam

Wine Enthusiast, June 2017 | Read article

For the Love of Cod

Cooking Light Magazine, April 2017 | Read article

Extra Crispy Online

February, 2017 | Read article

10 Chef Approved Wines to Drink at Thanksgiving

InStyle November, 2017 | Read article

The Work of a Farmer: Creating a Menu from the Ground Up

BonAppetit Online November, 2017 | Read article

Shello from the Inside

Food Network Online  June, 2016 | Read article

Delicious 15 Minute Meals from Our Favorite Top Chefs

Vogue Online  June, 2016 | Read article

What’s in Season in June: Old Herbs, White Veggies, Purple Beans.

Food Republic Online  May, 2016 | Read article

The Kennebunks

Maine Home + Design  May, 2016 | Read article

On April 1, 2020 Walkers Maine suffered from fire damage. The good news is no one was hurt and we have an incredible community resource in the York fire department who responded within minutes during a pandemic. We can’t thank them enough.

Danielle and I are saddened that we won’t be able to cook for you during this tenuous time, but rest assured; we will work quickly to get our restaurant up and running again.

We’ve even begun the process of investigating how to keep our take out business alive while the restaurant undergoes repairs. I’m able to cook with a small kitchen or high end facility and while the fire may interrupt our business; it can’t take away my creativity and ingenuity when it comes to doing what I love.

We can’t tell you how much the outpouring of support during this time has meant to us. Even under our current circumstances, we know with you in our corner we will prevail.

Stay tuned for more updates and stay safe.

Justin & Danielle Walker
We are excited to bring you a new take home menu and wine list beginning Sunday, March 22.  You can call (207) 351 1145 to place an order or  click here to place an order online.

Pick up will be between 4-8 pm.  We will be open 7 days a week during this period.

It’s a trying time for our industry. We hope you will choose to support us and your favorite establishments in the area. Stay Healthy!

Justin and Danielle Walker