Sunday River Retreat 2020 – Join us at a mountain-side private residence for an amazing culinary experience with all-inclusive Food and Beverages! Details of location upon booking. The cost of the retreat is $350 per person and a portion of the proceeds will go to Full Plates Full Potential – Maine. This event is not included in the Sunday River Chef Summit tickets. Lodging and Lift Tickets not included.
Hands on Cooking Class – Think Valentines Day! Get in the kitchen with Justin Walker and get a jump start on great ideas for “staying in”. Cooking a great dinner for a night at home doesn’t have to take all day. $85 per person includes cooking class three course dinner (Does Not Include 8% Maine Sales Tax or Gratuity) Class starts at 3:30pm.
February 17 –
CLOSED FOR WINTER BREAK
Reopening day 2020, Wednesday-Sunday serving dinner starting at 5pm
Easter – Open for Brunch starting at 1pm (Open 1pm-6pm)
Mother’s Day – Open for Brunch starting at 1pm (Open 1pm-6pm)
Open 6 days a week in June, Closed only Tuesdays
Open 7 days a week