Menu - Walkers Maine
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Wood fired Meatballs With San Marzano tomato sauce and Reggiano Parmesan

Maine Peekytoe crab cakes with remoulade

Coddled duck egg Caesar salad with rye crisps

Smash burger with griddled onions, relish, aioli and frites

Red pizza, sesame seed crust, basil, mozzarella, pickled peppers
(add prosciutto $5)

Fried Chicken, salt and pepper cabbage, cumin vinegar sauce, crema

Pork chop, Maine mashed potatoes , apples, fennel, roasted onion

Maine salmon Maine mashed potatoes , apples, fennel, roasted onion

Cast iron seared grass-fed coulotte steak, French fries, steak sauce, brown butter aioli

Mac and cheese

Mashed Maine potatoes

Wood fired Blue Hubbard squash with brown butter

Stir fried broccoli, xo sauce, sesame seeds

Individual banana cream pies

Thursday - Sunday
4pm - 8pm

We are excited to bring you a new take home menu and wine list beginning Sunday, March 22.  You can call (207) 351 1145 to place an order or  click here to place an order online.

Pick up will be between 4-8 pm.  We will be open 7 days a week during this period.

It’s a trying time for our industry. We hope you will choose to support us and your favorite establishments in the area. Stay Healthy!

Justin and Danielle Walker