Walkers Maine is the culinary vision of Chef Justin Walker and his restauranteur wife Danielle Johnson Walker. The Walkers honed their skills at the acclaimed Arrows Restaurant in Ogunquit. Justin was Chef du Cuisine while Danielle was Manager and Wine Director. They went on to join forces at the esteemed Earth at Hidden Pond in Kennebunkport – Justin as Executive Chef and Danielle as General Manager. Walkers Maine combines their love of food and wine with their enthusiasm for hospitality. They enjoy wearing many hats. Besides being co-owners, Danielle is manager, sommelier, chief gardener, soap and tincture maker, goatherd and beekeeper. Justin is a culinary artist, forager, and mentor–all titles that were a lifetime in the making.