Menu

WHOLE ROASTED CAULIFLOWER
nigella seeds, honey, thyme, crispy garlic 13

SHRIMP
fava beans, mustard greens, garlic broth, fresh horseradish, aioli 14

CRAB LOUIS
Maine Peekytoe crab, celery root, English bacon vinaigrette, thyme 16

LUMACHE
mascarpone, snow peas, lemon, fennel pollen 22

SQUID INK SPAGHETTI
Putanesca 22

SIDES

WOOD FIRED CARROTS

Maldon salt, ramp butter 8

ROASTED ASPARAGUS

rhubarb sabayon 8

SHISHITO PEPPERS

parmesan frico 8

ONION RINGS

pimienton, cherry peppers 12

SPECKLED ROMAINE
coddled duck egg dressing, Reggiano, rye crisps, anchovies 14

ITALIAN SALAD
Little Gems lettuce, mortadella, cheese, wood-fired peppers, onions, olives 13

SUNCHOKE CUSTARD
peas, lemon, Pecorino 14

WOOD GRILLED STEAK AU POIVE
grass-fed beef, red win shallot relish, potato croquettes 35

MAINE SALMON
grilled salmon, risotto, Chiogga and Golden beets, creamy pearl barely, leek salad 29

THAI FRIED CHICKEN

green papaya salad, Thai basil, cucumbers and Diakon, peanut glaze, fried shallots 28

WOOD GRILLED PORK LOIN

roasted garlic, parsley-apple cider vinegar, potato salad, white asparagus 27

WOOD FIRED DUCK
Porcini fried rice, Bok Choy, XO sauce 34

PAN ROASTED HADDOCK
grilled squid escabeche, potato-creme fraiche, peas, thyme, parsley 31

HAMBURGER

creole mustard, shredded lettuce, pickles 18

Thank you for coming and showing support for this restaurant. We look forward to 2022 with hope.