Menu

WHOLE ROASTED CAULIFLOWER
nigella seeds, honey, thyme, crispy garlic 13

PUMPKIN FRIES
Ancho ketchup, aioli 13

MAINE CRAB

Maine Peekytoe crab stuffed Paquillopeppers, lemon sabayon, Castelventrano olives, sweet garlic 16

CHICKEN WINGS
Walkers’ buffalo sauce, Togarashi, scallions 12

CACIO E PEPE

spaghetti al chitata, pecorino 22

LUMACHE
bolognese, Reggiano 22

SIDES

WOOD FIRED CARROTS
tzatziki, sea salt 8

WOOD FIRED BEETS
beet hummus, dried ranch 8

SHISHITO PEPPERS
Parmesan frico 8

STREET CORN
garlic crema, “Doritos”, cotija, green onion 8

SPECKLED ROMAINE
coddled duck egg dressing, Reggiano, rye crisps, anchovies 14

OLD SKOOL SALAD
olive oil-Danish blue cheese dressing, red grapes, red onion 13

WOOD GRILLED STEAK
grass fed beef, wood fired Finger yams,
duxelles, caramelized endive 35

MAINE SALMON
grilled salmon, Gigandes beans,
Butternut squash, rouille 29

ROASTED CHICKEN
roasted chicken, tarragon-mustard jus,
broccoli gratin, celery 28

SMOKED DUCK BREAST
fig-umeboshi sauce, potato-leek gratin, frisee salad 34

WOOD FIRED PORK CHOP
Maine potato salad, grilled local peppers
and cabbage, pork jus 27

WOOD ROASTED HADDOCK
Heirloom tomato-saffron broth,
wood fired mussel escabeche,
Spaghetti squash, fennel-apple salad 31

HAMBURGER

pickled onion-pepper relish, Munster
cheese, Duke’s mayonnaise, Iceberg 18

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