WHOLE ROASTED CAULIFLOWER
nigella seeds, honey, thyme, crispy garlic 14
MAINE CRAB
crab lumpia, radishes, Noc Cham 17
MOULES FRITES
Maine mussels, beef fat aioli, fine herb butter, horseradish 22
PORK BELLY
skewers of pork belly, stir fried celery and peppers, toasted chile oil, creme fraiche, basil and cilantro 16
FOIE GRAS
seared foie, corn flake-brioche French toast, strawberry-hibiscus jam, fennel pollen, chervil 23
BAKED CAMEMBERT
Baked Old Chatham Creamery Camembert, potato chips, leek salad, tarragon vinaigrette 20
GARLIC SHRIMP
lemon saffon sofrito, chile threads, bread crumbs 15
FRIED CALAMARI
Arrabbiatta, Reggiano 16
MALFALDINE
“Amatricina”, San Marzano tomatoes, bacon, Pecorino, extra virgin olive oil 23
SIDES
WOOD FIRED CARROTS
green Za’atar 8
WOOD FIRED BEETS
cultured cream, horseradish, maple, sea salt 8
SPECKLED ROMAINE
coddled duck egg dressing, Reggiano, rye crisps, anchovies 14
ARUGULA-SPINACH SALAD
black truffle vinaigrette, pickled onion, fresh apples 14
SLOW ROASTED SHORT RIBS
bone marrow, foie gras torchon, Pomme Aligot, ramp greens 35
MAINE SALMON
wood grilled salmon, fennel, tomato, peas, roasted onion, black truffle butter 29
FRIED CHICKEN
mac & cheese, mango-pineapple salad with peanuts and coconut, dipping sauces 28
PRIME SIRLOIN KEBABS
salsify-brown butter puree, and a “chopped salad” 35
WOOD FIRED PORK CHOP
potato-cheddar mashed potatoes, bacon & wood fired cabbage, Meyer lemon-onion mostarda 29
WOOD ROASTED HADDOCK
brown butter, warm potato-frisee salad with peppers and onions, whole grain mustard vinaigrette 31
HAMBURGER
pickled onion-pepper relish, Munster cheese, Duke’s mayonnaise, Iceberg 18
Thank you for coming this evening and showing support for this restaurant.
Many thanks to our family, friends and farmers who make what we do possible.
@walkersmaine
