WHOLE ROASTED CAULIFLOWER
nigella seeds, honey, thyme, crispy garlic 13
PUMPKIN FRIES
Ancho ketchup, aioli 13
SWORDFISH
Maine swordfish skewers, coconut milk, pineapple-mango sambal 16
ROASTED DELICATA SQUASH
thyme, cultured butter, Reggiano 13
BIG KID CHICKEN TENDERS
blue cheese, honey mustard, hot sauce 14
LASAGNE
fresh mozzarella, ricotta, San Marzano tomato sauce 22
LUMACHE
shrimp, Pecorino, Thai basil 22
SIDES
WOOD FIRED CARROTS
honey, brown butter, fennel seed 8
WOOD FIRED BEETS
“Harvard style” 8
BRUSSELS SPROUTS
mapo-tofu style 8
SPECKLED ROMAINE
coddled duck egg dressing, Reggiano, rye crisps, anchovies 14
ARROWS’ SALAD
Danish blue cheese vinaigrette, spicy glazed pecans 13
WOOD GRILLED STEAK
grass fed beef, Red Bliss mashed potatoes, spinach, creamy Crimini mushroom 35
MAINE SALMON
grilled salmon, honey-soy sauce, cilantro, scallions, green beans, fragrant rice, chile butter 29
ROASTED CHICKEN
roasted chicken, tarragon-mustard jus, broccoli gratin, celery 28
LAMB SHANKS
sweet plum glaze, turnips, apples, roasted root vegetable “mash” 28
WOOD FIRED PORK CHOP
grits, Mustard greens and cabbage, etoufee, red onion jam 27
WOOD ROASTED HADDOCK
Orzo risotto, ham, preserved lemon, buttered bread crumbs, dill, harissa 31
HAMBURGER
pickled onion-pepper relish, Munster cheese, Duke’s mayonnaise, Iceberg 18
Thank you for coming this evening and showing support for this restaurant.
Many thanks to our family, friends and farmers who make what we do possible.
@walkersmaine
