Menu

WHOLE ROASTED CAULIFLOWER
nigella seeds, honey, thyme, crispy garlic 14

MAINE CRAB
crab lumpia, radishes, Noc Cham 17

MOULES FRITES
Maine mussels, beef fat aioli, fine herb butter, horseradish 22

PORK BELLY
skewers of pork belly, stir fried celery and peppers, toasted chile oil, creme fraiche, basil and cilantro 16

FOIE GRAS
seared foie, corn flake-brioche French toast, strawberry-hibiscus jam, fennel pollen, chervil 23

BAKED CAMEMBERT
Baked Old Chatham Creamery Camembert, potato chips, leek salad, tarragon vinaigrette 20

GARLIC SHRIMP
lemon saffon sofrito, chile threads, bread crumbs 15

FRIED CALAMARI
Arrabbiatta, Reggiano 16

MALFALDINE
“Amatricina”, San Marzano tomatoes, bacon, Pecorino, extra virgin olive oil 23

SIDES

WOOD FIRED CARROTS
green Za’atar 8

WOOD FIRED BEETS
cultured cream, horseradish, maple, sea salt 8

SPECKLED ROMAINE
coddled duck egg dressing, Reggiano, rye crisps, anchovies 14

ARUGULA-SPINACH SALAD
black truffle vinaigrette, pickled onion, fresh apples 14

SLOW ROASTED SHORT RIBS
bone marrow, foie gras torchon, Pomme Aligot, ramp greens 35

MAINE SALMON
wood grilled salmon, fennel, tomato, peas, roasted onion, black truffle butter 29

FRIED CHICKEN
mac & cheese, mango-pineapple salad with peanuts and coconut, dipping sauces 28

PRIME SIRLOIN KEBABS
salsify-brown butter puree, and a “chopped salad” 35

WOOD FIRED PORK CHOP
potato-cheddar mashed potatoes, bacon & wood fired cabbage, Meyer lemon-onion mostarda 29

WOOD ROASTED HADDOCK
brown butter, warm potato-frisee salad with peppers and onions, whole grain mustard vinaigrette 31

HAMBURGER
pickled onion-pepper relish, Munster cheese, Duke’s mayonnaise, Iceberg 18

Thank you for coming this evening and showing support for this restaurant.
Many thanks to our family, friends and farmers who make what we do possible.
@walkersmaine