WHOLE ROASTED CAULIFLOWER
nigella seeds, honey, thyme, crispy garlic 14
POTATO TOSTONES
truffled cheese fondue, Chiltepin peppers 14
CHICKEN ON A STICK
Nuoc Cham, shredded carrot and cabbage 14
YUCATAN SHRIMP
mango, brown butter, basil, carrots, onion ash 18
FRENCH ONION SOUP
provolone cheese 13
SALMON TARTAR
smashed avocado, chicharron, radicchio,
spicy salmon tartar, fried garlic 15
GNUDI
Ricotta-spinach gnudi, lemon-brown butter
sauce, Pecorino 20
SPAGHETTI & MEATBALLS
spaghetti al chitara, meatballs, San Marzano
tomato sauce, Reggiano 24
SIDES
WOOD FIRED CARROTS
green Za’atar 8
WOOD FIRED BEETS
cultured cream, horseradish,
maple, sea salt 8
SPECKLED ROMAINE
coddled duck egg dressing, Reggiano, rye crisps, anchovies 14
ITALIAN SALAD
Mortadella, Provolone, Paquillo pepper, black olives, Castelventrano olives, “Italian dressing” 14
SLOW ROASTED SHORT RIBS
polenta, slow roasted onion, mushrooms,
red wine reduction 35
WOOD GRILLED SALMON
shabu, yaki soba, brussels sprouts,
tempura onion 29
WOOD FIRED CHICKEN SALTIMBOCA
orzo, mushrooms, Cippolini onions, broccoli rabe, arugula 28
PRIME SIRLOIN KEBAB
au poivre, butternut squash-potato gratin,
green bean & frisee salad, black truffle vinagrette 35
WOOD FIRED PORK CHOP
cheddar mashed potatoes, bacon & wood fired
cabbage, Meyer lemon-onion mostarda 29
WOOD ROASTED HADDOCK
Maine soft shell clams, fennel, charred crushed
tomatoes, potatoes, dill and basil 31
HAMBURGER
pickled onion-pepper relish, Munster cheese, Duke’s mayonnaise, Iceberg 18
Thank you for coming this evening and showing support for this restaurant.
Many thanks to our family, friends and farmers who make what we do possible.
@walkersmaine
