Menu

WHOLE ROASTED CAULIFLOWER
nigella seeds, honey, thyme, crispy garlic 13

PUMPKIN FRIES
Ancho ketchup, aioli 13

SWORDFISH
Maine swordfish skewers, coconut milk, pineapple-mango sambal 16

ROASTED DELICATA SQUASH
thyme, cultured butter, Reggiano 13

BIG KID CHICKEN TENDERS
blue cheese, honey mustard, hot sauce 14

LASAGNE
fresh mozzarella, ricotta, San Marzano tomato sauce 22

LUMACHE
shrimp, Pecorino, Thai basil 22

SIDES

WOOD FIRED CARROTS
honey, brown butter, fennel seed 8

WOOD FIRED BEETS
“Harvard style” 8

BRUSSELS SPROUTS
mapo-tofu style 8

SPECKLED ROMAINE
coddled duck egg dressing, Reggiano, rye crisps, anchovies 14

ARROWS’ SALAD
Danish blue cheese vinaigrette, spicy glazed pecans 13

WOOD GRILLED STEAK
grass fed beef, Red Bliss mashed potatoes, spinach, creamy Crimini mushroom 35

MAINE SALMON
grilled salmon, honey-soy sauce, cilantro, scallions, green beans, fragrant rice, chile butter 29

ROASTED CHICKEN
roasted chicken, tarragon-mustard jus, broccoli gratin, celery 28

LAMB SHANKS
sweet plum glaze, turnips, apples, roasted root vegetable “mash” 28

WOOD FIRED PORK CHOP
grits, Mustard greens and cabbage, etoufee, red onion jam 27

WOOD ROASTED HADDOCK
Orzo risotto, ham, preserved lemon, buttered bread crumbs, dill, harissa 31

HAMBURGER
pickled onion-pepper relish, Munster cheese, Duke’s mayonnaise, Iceberg 18

Thank you for coming this evening and showing support for this restaurant.
Many thanks to our family, friends and farmers who make what we do possible.
@walkersmaine