Menu

WHOLE ROASTED CAULIFLOWER
nigella seeds, honey, thyme, crispy garlic 13

STREET CORN
garlic crema, “Doritos”, cotija, green onion 8

MAINE CRAB

Maine Peekytoe crab, watermelon, lime, white ponzu, toasted sesame, Lemon Balm, Urfa 16

CHICKEN WINGS
Walkers’ buffalo sauce, Togarashi, scallions 12

LUMACHE
summer pesto, Reggiano 22

ROASTED GOLD BAR ZUCCHINI
San Marzano tomatoes, risotto, Calabrian chile, Pecorino 24

SIDES

WOOD FIRED CARROTS
Maldon salt, ramp butter 8

WOOD FIRED BEETS
beet hummus, dried ranch 8

SHISHITO PEPPERS
Parmesan frico 8

ONION RINGS
pimenton, cherry peppers 12

SPECKLED ROMAINE
coddled duck egg dressing, Reggiano, rye crisps, anchovies 14

OLD SKOOL SALAD
olive oil-Danish blue cheese dressing, red grapes, red onion 13

WOOD GRILLED STEAK
grass fed beef, smashed Maine potatoes, bordelaise, arugula pesto 35

MAINE SALMON
grilled salmon, creme fraiche potato puree, tomato-cucumber salad, Green Goddess 29

THAI FRIED CHICKEN
green papaya salad, Thai basil, cucumbers and Diakon, peanut glaze, fried shallots 28

BARBEQUED PORK
German potato salad, radishes, celery, feta, poppyseed dressing 27

WOOD FIRED DUCK
Porcini fried rice, Bok Choy, XO sauce 34

WOOD ROASTED HADDOCK
creamed spinach, Pee Wee potatoes, caponata, Saba 31

HAMBURGER
pickled onion-pepper relish, Munster cheese, Duke’s mayonnaise, Iceberg 18

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