WHOLE ROASTED CAULIFLOWER
nigella seeds, honey, thyme, crispy garlic 13
SHRIMP
fava beans, mustard greens, garlic broth, fresh horseradish, aioli 14
CRAB LOUIS
Maine Peekytoe crab, celery root, English bacon vinaigrette, thyme 16
LUMACHE
mascarpone, snow peas, lemon, fennel pollen 22
SQUID INK SPAGHETTI
Putanesca 22
SIDES
WOOD FIRED CARROTS
Maldon salt, ramp butter 8
ROASTED ASPARAGUS
rhubarb sabayon 8
SHISHITO PEPPERS
parmesan frico 8
ONION RINGS
pimienton, cherry peppers 12
SPECKLED ROMAINE
coddled duck egg dressing, Reggiano, rye crisps, anchovies 14
ITALIAN SALAD
Little Gems lettuce, mortadella, cheese, wood-fired peppers, onions, olives 13
SUNCHOKE CUSTARD
peas, lemon, Pecorino 14
WOOD GRILLED STEAK AU POIVE
grass-fed beef, red win shallot relish, potato croquettes 35
MAINE SALMON
grilled salmon, risotto, Chiogga and Golden beets, creamy pearl barely, leek salad 29
THAI FRIED CHICKEN
green papaya salad, Thai basil, cucumbers and Diakon, peanut glaze, fried shallots 28
WOOD GRILLED PORK LOIN
roasted garlic, parsley-apple cider vinegar, potato salad, white asparagus 27
WOOD FIRED DUCK
Porcini fried rice, Bok Choy, XO sauce 34
PAN ROASTED HADDOCK
grilled squid escabeche, potato-creme fraiche, peas, thyme, parsley 31
HAMBURGER
creole mustard, shredded lettuce, pickles 18
Thank you for coming and showing support for this restaurant. We look forward to 2022 with hope.