Events & Photos

Upcoming Events

Dec 18: Pasta Class 2022

Join us for a HANDS-ON pasta-making class class!

Justin Walker will show you his favorite dough and pasta recipes, techniques and tricks for making pasta successfully and beautifully. Just in time for the holidays!
We will be be making both hand-made, and extruded pasta during this class.

One date only:
Cooking class lead by Justin Walker.

Dec 24: Christmas Eve Dinner

CHRISTMAS EVE! Justin Walker will be back in the kitchen cooking Christmas Eve dinner for you!

Haricots vert salad with black truffle vinaigrette
Wood fired tomahawk steak, black pepper jus and horseradish crème
George Calef’s House heritage ham with burnt-orange marmalade
Maine potato-leek gratin
Slow roasted carrots with honey, fennel seed and brown butter
Pineapple upside down cake with brown sugar caramel

Price per person. Dinners will be ready to serve when picked up.
PICK UP times will be offered between 1pm and 3pm.

The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, French trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle.

Saturday, Dec 24, 2022
1:00 PM – 3:00 PM

Jan 1 & 2: New Years Eve Dinner

What are you wearing on New Year’s Eve? I don’t know either, but I know what I want @justinwalker7 to put on the #takeout #menu for New Year’s Day!

Do you know what this means?!?!
Get ready!!! WHO’S IN??

January 1st and January 2nd we will be making Chinese Food at Walkers Maine
Stay tuned for the menu details!

Reservations available NOW for both SUNDAY AND MONDAY night dining at Walkers Maine.
Take-out link and pre-ordering online will be available next week


Jan 15: Vegetarian Cooking Class

Join us for a HANDS ON vegetarian cooking class!
We will definitely be globe-jumping during this class from Southeast Asia to France and Argentina to India…and back to Maine!

Often times we know what we’d like to make for dinner, but the questions remains :
“What should we make with it”?
This class will marry vegetarian-cooking with a modern take on the “side dish” to give you both new and inspired food ideas to take back to your own kitchen, as well as recipes for a few of our most requested dishes!

Sign up here.

One day only:
Cooking class lead by Justin Walker.


Jan 29: Hell’s Kitchen Cooking Class

Have you ever wanted to work “BEHIND THE LINE” at Walkers Maine?
This is your chance!

Join us for a VERY LIMITED, HANDS-ON, WOOD FIRED, ONE-ON-ONE cooking experience with the full kitchen crew at Walkers Maine!  Justin Walker will walk this small class through prepping dishes from scratch, mise-en-place, starting the hearth, and “service”, which will include “line cooking” the dishes you have prepped.
The REWARD: you will sit down  for family-meal and enjoy what you have prepared for dinner following the class!   **Yes, DINNER is INCLUDED in the cost of the class.

We are all very, very excited for this one!

Class size limited to 10 guests as each pair of guests will be working with one of our own “behind the line”.   To be fair, guests will be able to choose their “station” in the kitchen by the order in which reservations are booked.

We hope you join us! Sign up here.

One day only:
Cooking class lead by Justin Walker.

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