NONESUCH RIVER OYSTERS
mignonette, cocktail sauce single 3.5
WHOLE ROASTED CAULIFLOWER
nigella seeds, honey, thyme, crispy garlic 9
TUNA POKE
dashi, lime, sesame seeds, cilantro 16
STIR FRIED RICE NOODLES
Maine lobster, Calabrian chiles, skunked tomatoes, garlic 18
PAN CON TOMATE
Whey bread, White Beauty tomatoes, Bluefin tuna, aioli 12
MAINE FRIED CLAMS
Spinney Creek clams with tartar sauce
CHARRED CORN
grilled octopus, chorizo, buttermilk ranch, Aleppo 12
SPECKLED ROMAINE
coddled duck egg dressing, Reggiano, rye crisps, anchovies 12
BROCCOLI & KALE GREENS
lime-serrano vinaigrette, shaved vegetables, spicy peanuts 12
LOCAL TOMATO SALAD
fresh goat’s milk ricotta cheese, Urfa pepper, olive oil 12
Buttermilk biscuits, foie butter 8
Hearth roasted yams, crunchy stuff, yam syrup, feta 6
A wood fired beet, cultured cream, ash 6
Chicken wings, hot sauce, peanuts, stinging nettles 10
“Powder’s” scallion pancakes, roasted chili sauce 8
Fried green beans, curry, sheep’s yogurt 6
GRASS FED STEAK FRITES
beef fat aioli, steak sauce, frites 20
GRASS FED 12oz NEW YORK STRIP
beef fat aioli, steak sauce, frites 40
AGED SMOKED DUCK BREAST
fried rice, cherries, Bok Choy, XO sauce 27
WOOD GRILLED MAINE SALMON
succotash, local peaches, wild cherry jam 26
SCALLOPS A LA PLANCHA
brown butter carrots, Meyer lemon curd, chipotle, sunflower seeds 34
WOOD FIRED PORK CHOP
yams, slow roasted onion, cabbage, piquillo salsa 26
SMASH BURGER
griddled onions, pickle relish, cheese, aioli,iceberg, frites 14
HAKE
hazelnut brown butter, Maine potatoes, broccoli gratin 25
for 2 or more,
served to the table to share 24 / 48
WHOLE FRIED CHICKEN lacto salsa verde, swiss chard, potato salad with Peekytoe crab
BBQ BROCHETTE
take your pick
Beef, bacon, onions, potatoes, asparagus, horseradish, creme fraiche
Chicken, charcoal-foil baked potatoes, chopped salad, IPA agro