NONESUCH RIVER OYSTERS
mignonette, cocktail sauce single 3.5
SPECKLED ROMAINE
coddled duck egg dressing, Reggiano, rye crisps 12
CHARRED CORN
grilled octopus, chorizo, buttermilk ranch, Aleppo 12
WHOLE ROASTED CAULIFLOWER
nigella seeds, honey, thyme, crispy garlic 9
TUNA POKE
dashi, lime, sesame seeds, cilantro 16
PEEKYTOE CRAB SALAD
green nectarine som tum, cucumbers, buttermilk 14
SMASHED CUCUMBER SALAD
spring radish, nori-scallion dressing 12
BROCCOLI & KALE GREENS
lime-serrano vinaigrette, shaved vegetables, spicy peanuts 12
TUNA TOSTADA
bacon aioli, avocado, cotija 12
FRIED CLAMS
salt and pepper style 16
Buttermilk biscuits, foie butter 8
Grass fed beef tartine, sour orange, hot sauce, celery 8
Wood fired salmon bacon, Castleventrano olives, romesco, pickled lemon 9
Hearth roasted yams, crunchy stuff, yam syrup, feta 6
A wood red beet, cultured cream, ash 6
Daikon rice cakes, crispy lamb, Thai basil, white soy, Fresno chiles 10
Chicken wings, hot sauce, peanuts, stinging nettles 10
“Powder’s” scallion pancakes, roasted chili sauce 8
Fried green beans, curry, sheep’s yogurt 6
TORTELLI
wintered parsnip, brown butter, charred lemon 12
STIR FRIED RICE NOODLES
calbrian chiles, skunked tomatoes, garlic 12
RICOTTA GNUDI
English peas, mascarpone, mortadella 14
PAELLA
Littleneck clams, sweet peppers, chorizo, lobster stock 32
GRASS FED STEAK FRITES
beef fat aioli, steak sauce, frites 20
GRASS FED 12oz NEW YORK STRIP
beef fat aioli, steak sauce, frites 40
AGED SMOKED DUCK BREAST
fried rice, cherries, Bok Choy, XO sauce 27
WOOD GRILLED MAINE SALMON
peaches, panzanella, hand-dipped ricotta 24
SCALLOPS A LA PLANCHA
brown butter carrots, Meyer lemon curd, chipotle, sunflower seeds 34
WOOD FIRED PORK CHOP
yams, slow roasted onion, cabbage, piquillo salsa 26
SMASH BURGER
griddled onions, pickle relish, iceberg, frites 14
HAKE
hazelnut brown butter, Maine potatoes, broccoli gratin 25
for 2 or more,
served to the table to share 24 / 48
WHOLE FRIED CHICKEN lacto salsa verde, swiss chard, potato salad with Peekytoe crab
BBQ BROCHETTE
take your pick
Beef, bacon, onions, potatoes, asparagus, horseradish, creme fraiche
Chicken, charcoal-foil baked potatoes, chopped salad, IPA agro