Menu - Walkers Maine
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NONESUCH RIVER OYSTERS
mignonette, cocktail sauce single 3.5

WHOLE ROASTED CAULIFLOWER
nigella seeds, honey, thyme, crispy garlic 9

TUNA POKE
dashi, lime, sesame seeds, cilantro 16

STIR FRIED RICE NOODLES
Maine lobster, Calabrian chiles, skunked tomatoes, garlic 18

PAN CON TOMATE
Whey bread, White Beauty tomatoes, Bluefin tuna, aioli 12

MAINE FRIED CLAMS
Spinney Creek clams with tartar sauce

CHARRED CORN
grilled octopus, chorizo, buttermilk ranch, Aleppo 12

SPECKLED ROMAINE
coddled duck egg dressing, Reggiano, rye crisps, anchovies 12

BROCCOLI & KALE GREENS
lime-serrano vinaigrette, shaved vegetables, spicy peanuts 12

LOCAL TOMATO SALAD
fresh goat’s milk ricotta cheese, Urfa pepper, olive oil 12

Buttermilk biscuits, foie butter 8

Hearth roasted yams, crunchy stuff, yam syrup, feta 6

A wood fired beet, cultured cream, ash 6

Chicken wings, hot sauce, peanuts, stinging nettles 10

“Powder’s” scallion pancakes, roasted chili sauce 8

Fried green beans, curry, sheep’s yogurt 6

GRASS FED STEAK FRITES
beef fat aioli, steak sauce, frites 20

GRASS FED 12oz NEW YORK STRIP
beef fat aioli, steak sauce, frites 40

AGED SMOKED DUCK BREAST
fried rice, cherries, Bok Choy, XO sauce 27

WOOD GRILLED MAINE SALMON
succotash, local peaches, wild cherry jam 26

SCALLOPS A LA PLANCHA
brown butter carrots, Meyer lemon curd, chipotle, sunflower seeds 34

WOOD FIRED PORK CHOP
yams, slow roasted onion, cabbage, piquillo salsa 26

SMASH BURGER
griddled onions, pickle relish, cheese, aioli,iceberg, frites 14

HAKE
hazelnut brown butter, Maine potatoes, broccoli gratin 25

for 2 or more,
served to the table to share 24 / 48

WHOLE FRIED CHICKEN lacto salsa verde, swiss chard, potato salad with Peekytoe crab

BBQ BROCHETTE
take your pick

Beef, bacon, onions, potatoes, asparagus, horseradish, creme fraiche

Chicken, charcoal-foil baked potatoes, chopped salad, IPA agro