Menu - Walkers Maine
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NONESUCH RIVER OYSTERS
mignonette, cocktail sauce single 3.5

WHOLE ROASTED CAULIFLOWER
nigella seeds, honey, thyme, crispy garlic 9

SAUSAGE PIZZA
Wood fired peppers, San Marzano tomato sauce, ricotta, Reggiano parmesan 16

CHICKEN WINGS
red-hot wings, Thai green curry ranch 12

PUMPKIN FRIES
Long Island Cheese pumpkins, ancho chile, aioli 10

RED SHRIMP
garlic, lemon, breadcrumbs, chile 14

RICOTTA GNUDI
wood fired butternut squash, Pecorino 16

BANGS ISLAND MUSSELS bacon, cream, Poblano aioli, fresh horseradish, frites 22

SPECKLED ROMAINE
coddled duck egg dressing, Reggiano, rye crisps, anchovies 12

WOOD FIRED ONION SOUP
Gruyere cheese, beef cheeks, Goat’s whey sourdough croutons 12

SHAVED BROCCOLI SALAD
preserved Meyer lemon, red onion, avocado Green Goddess vinaigrette, furikake 12

LITTLE GEMS SALAD
green tomato ranch, radicchio, celery root, sour cream bread crumbs 12

Buttermilk biscuits, foie butter 8

Shishito peppers, lemon zest, sea salt 6

Daikon rice cakes, pork sugo and Wood Ear mushrooms 6

Speck, fresh housemade Milkhouse milk ricotta 7

Brussels sprouts, bbq chips, ricotta salata, brown butter aioli 9

8oz GRASS FED HANGER STEAK
creamy potatoes, “bordelaise”mushrooms a la grecque 22

PRIME SHORT RIB
creamy potatoes, “bordelaise” mushrooms a la grecque 28

AGED SMOKED DUCK
fried rice, persimmons, Bok Choy, XO sauce 28

WOOD GRILLED MAINE SALMON
French lentils, cider mostarda, hearth roasted bacon, horseradish cultured cream 26

WOOD FIRED MAINE LOBSTER
green garlic butter, Garnet yams, sweet peppers, fennel pollen 36

WOOD GRILLED PORK CHOP
creamed winter greens, wood fired carrots, Cipollini onions, chicharrones 26

SMASH BURGER
griddled onions and peppers, cheese,frites 14

PLANCHA SEARED SWORDFISH
Cannellini beans, field tomatoes, cabbage salad, crunchy olives 26

served to the table to share

BBQ LAMB BROCHETTE
heirloom peppers, roasted apple, fire roasted squash, Raita 28 / 56

BUTTERMILK FRIED CHICKEN
mac & cheese, pickled greens, mojo sauce 24 / 48