Menu - Walkers Maine
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NONESUCH RIVER OYSTERS
mignonette, cocktail sauce single 3.5

WHOLE ROASTED CAULIFLOWER
nigella seeds, honey, thyme, crispy garlic 9

TUNA POKE
skunked tomatoes, hearts of palm, nori sour cream, green diakon 16

CRUNCHY KOJI RUBBED BEEF
backyard tomatoes, radish, scallion, Vietnamese coriander, basil, lime, fried Camerones 14

CHICKEN WINGS
red-hot wings, Thai green curry ranch 12

ORZO RISOTTO
english peas, mascarpone, ham 16

CLAMS “CASINO”
spinney Creek clams, herb butter 14

SPECKLED ROMAINE
coddled duck egg dressing, Reggiano, rye crisps, anchovies 12

ROASTED CARROT SOUP
pappadom, Maine lobster, Vietnamese corriander, mung bean shoots 14

SHAVED BROCCOLI SALAD
preserved Meyer lemon, red onion, avocado Green Goddess vinaigrette, furikake 12

Buttermilk biscuits, foie butter 8

Hearth roasted baby Bok Choy, tamari, ginger, sesame 6

A wood fired beet, cultured cream, ash 6

Choux fritters, Maine Peekytoe crab brown butter, sour cream 9

Speck, fresh housemade Milkhouse ricotta 7

Butternut squash fries, Ancho relish, aioli 8

8oz GRASS FED STEAK
creamy potatoes, “bordelaise” mushrooms a la grecque 20

12oz RIBEYE STEAK
creamy potatoes, “bordelaise” mushrooms a la grecque 40

AGED SMOKED DUCK
fried rice, apples, Bok Choy, XO sauce 27

WOOD GRILLED MAINE SALMON
kohlrabi, Brussels sprouts, Cannellini beans, horseradish 26

SCALLOPS A LA PLANCHA
sunchoke, kumquat, endive, grits 34

WOOD FIRED PORK CHOP
Rye spatzle, sauerkraut, parsley 26

SMASH BURGER
griddled onions, pickle relish, cheese, aioli, iceberg, frites 14

HAKE
hazelnut brown butter, Maine potatoes, broccoli gratin 25

for 2 or more,
served to the table to share 24 / 48

WHOLE ROASTED DURADE
stir fried fava bean rice noodles, fava pistou, pomelo, toasted pistachio, Calabrian chile oil 28 / 56

WOOD FIRED CHICKEN BROCHETTE
Som Tum, coconut brown butter bbq, spicy peanuts, Arbol chiles, nettles, fried orange peel 24 / 48