NONESUCH RIVER OYSTERS
mignonette, cocktail sauce single 3.5
SPECKLED ROMAINE
coddled duck egg dressing, Reggiano, rye crisps 12
CHARRED BROCCOLI
yellow lentil curry, curry leaf, crunchy split peas 10
WHOLE ROASTED CAULIFLOWER
nigella seeds, honey, thyme, crispy garlic 9
TUNA POKE
dashi, lime, sesame seeds, cilantro 16
DAIKON RICE CAKES
crispy lamb, Thai basil, white soy, Fresno chiles 10
WOOD FIRED JAPANESE EGGPLANT
long beans, oyster sauce, mint, sambal 12
BROCCOLI & KALE GREENS
lime-serrano vinaigrette, shaved vegetables, spicy peanuts 12
TUNA TOSTADA
bacon aioli, avocado, cotija 12
FRIED CLAMS
salt and pepper style 16
Buttermilk biscuits, foie butter 8
Grass fed beef tartine, sour orange, hot sauce, celery 8
Hearth roasted yams, crunchy stuff, yam syrup, feta 6
A wood red beet, cultured cream, ash 6
Fried dough, mortadella, red sauce, garlic salt 8
Chicken wings, squid ink, sesame, buttermilk meringue 9
“Powder’s” scallion pancakes, roasted chili sauce 8
Fried green beans, curry, sheep’s yogurt 6
TORTELLI
wintered parsnip, brown butter, charred lemon 12
STIR FRIED RICE NOODLES
calbrian chiles, skunked tomatoes, garlic 12
RICOTTA GNUDI
English peas, mascarpone, mortadella 14
FARRO MALTIGLATI
lobster, fennel, fennel pollen 18
STEAK FRITES
grass fed beef with beef fat aioli, steak sauce, frites 20
add grass fed New York strip for additional 20
AGED SMOKED DUCK BREAST
farro, turnips, black garlic, Brussel sprouts 26
WOOD GRILLED MAINE SALMON
lemon BBQ, sunchoke puree, artichoke salad 24
SCALLOPS A LA PLANCHA
brown butter carrots, Meyer lemon curd, chipotle, sunflower seeds 32
WOOD FIRED PORK CHOP
yams, slow roasted onion, cabbage, piquillo salsa 26
SMASH BURGER
griddled onions, pickle relish, iceberg, frites 14
HAKE
hazelnut brown butter, Maine potatoes, broccoli gratin 24
for 2 or more,
served to the table to share 24 / 48
WHOLE FRIED CHICKEN lacto salsa verde, swiss chard, potato salad with Peekytoe crab
BBQ BROCHETTE
take your pick
Beef, bacon, onions, potatoes, asparagus, horseradish, creme fraiche
Chicken, charcoal-foil baked potatoes, chopped salad, IPA agro