Menu - Walkers Maine
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NONESUCH RIVER OYSTERS
mignonette, cocktail sauce single 3.5

SPECKLED ROMAINE
coddled duck egg dressing, Reggiano, rye crisps 12

CHARRED BROCCOLI
yellow lentil curry, curry leaf, crunchy split peas 10

WHOLE ROASTED CAULIFLOWER
nigella seeds, honey, thyme, crispy garlic 9

TUNA POKE
dashi, lime, sesame seeds, cilantro 16

DAIKON RICE CAKES
crispy lamb, Thai basil, white soy, Fresno chiles 10

WOOD FIRED JAPANESE EGGPLANT
long beans, oyster sauce, mint, sambal 12

BROCCOLI & KALE GREENS
lime-serrano vinaigrette, shaved vegetables, spicy peanuts 12

TUNA TOSTADA
bacon aioli, avocado, cotija 12

FRIED CLAMS
salt and pepper style 16

Buttermilk biscuits, foie butter 8

Grass fed beef tartine, sour orange, hot sauce, celery 8

Hearth roasted yams, crunchy stuff, yam syrup, feta 6

A wood red beet, cultured cream, ash 6

Fried dough, mortadella, red sauce, garlic salt 8

Chicken wings, squid ink, sesame, buttermilk meringue 9

“Powder’s” scallion pancakes, roasted chili sauce 8

Fried green beans, curry, sheep’s yogurt 6

TORTELLI
wintered parsnip, brown butter, charred lemon 12

STIR FRIED RICE NOODLES
calbrian chiles, skunked tomatoes, garlic 12

RICOTTA GNUDI
English peas, mascarpone, mortadella 14

FARRO MALTIGLATI
lobster, fennel, fennel pollen 18

STEAK FRITES
grass fed beef with beef fat aioli, steak sauce, frites 20

add grass fed New York strip for additional 20

AGED SMOKED DUCK BREAST
farro, turnips, black garlic, Brussel sprouts 26

WOOD GRILLED MAINE SALMON
lemon BBQ, sunchoke puree, artichoke salad 24

SCALLOPS A LA PLANCHA
brown butter carrots, Meyer lemon curd, chipotle, sunflower seeds 32

WOOD FIRED PORK CHOP
yams, slow roasted onion, cabbage, piquillo salsa 26

SMASH BURGER
griddled onions, pickle relish, iceberg, frites 14

HAKE
hazelnut brown butter, Maine potatoes, broccoli gratin 24

for 2 or more,
served to the table to share 24 / 48

WHOLE FRIED CHICKEN lacto salsa verde, swiss chard, potato salad with Peekytoe crab

BBQ BROCHETTE
take your pick

Beef, bacon, onions, potatoes, asparagus, horseradish, creme fraiche

Chicken, charcoal-foil baked potatoes, chopped salad, IPA agro