NONESUCH RIVER OYSTERS
mignonette, cocktail sauce single 3.5
WHOLE ROASTED CAULIFLOWER
nigella seeds, honey, thyme, crispy garlic 9
TUNA POKE
skunked tomatoes, hearts of palm, nori sour cream, green diakon 16
CRUNCHY KOJI RUBBED BEEF
backyard tomatoes, radish, scallion, Vietnamese coriander, basil, lime, fried Camerones 14
CHICKEN WINGS
red-hot wings, Thai green curry ranch 12
ORZO RISOTTO
english peas, mascarpone, ham 16
CLAMS “CASINO”
spinney Creek clams, herb butter 14
SPECKLED ROMAINE
coddled duck egg dressing, Reggiano, rye crisps, anchovies 12
ROASTED CARROT SOUP
pappadom, Maine lobster, Vietnamese corriander, mung bean shoots 14
SHAVED BROCCOLI SALAD
preserved Meyer lemon, red onion, avocado Green Goddess vinaigrette, furikake 12
Buttermilk biscuits, foie butter 8
Hearth roasted baby Bok Choy, tamari, ginger, sesame 6
A wood fired beet, cultured cream, ash 6
Choux fritters, Maine Peekytoe crab brown butter, sour cream 9
Speck, fresh housemade Milkhouse ricotta 7
Butternut squash fries, Ancho relish, aioli 8
8oz GRASS FED STEAK
creamy potatoes, “bordelaise” mushrooms a la grecque 20
12oz RIBEYE STEAK
creamy potatoes, “bordelaise” mushrooms a la grecque 40
AGED SMOKED DUCK
fried rice, apples, Bok Choy, XO sauce 27
WOOD GRILLED MAINE SALMON
kohlrabi, Brussels sprouts, Cannellini beans, horseradish 26
SCALLOPS A LA PLANCHA
sunchoke, kumquat, endive, grits 34
WOOD FIRED PORK CHOP
Rye spatzle, sauerkraut, parsley 26
SMASH BURGER
griddled onions, pickle relish, cheese, aioli, iceberg, frites 14
HAKE
hazelnut brown butter, Maine potatoes, broccoli gratin 25
for 2 or more,
served to the table to share 24 / 48
WHOLE ROASTED DURADE
stir fried fava bean rice noodles, fava pistou, pomelo, toasted pistachio, Calabrian chile oil 28 / 56
WOOD FIRED CHICKEN BROCHETTE
Som Tum, coconut brown butter bbq, spicy peanuts, Arbol chiles, nettles, fried orange peel 24 / 48