Menu

BEEF CARPACCIO
roasted garlic aioli, arugula,
lemon, Reggiano, pear 15

STEAMED MAINE MUSSELS
blue cheese cream, white wine, shoestring fries 22

CORN & CLAM CHOWDER
bacon, scallions, oyster crackers 14

PUMPKIN FRIES
New Mexico chile ketchup, aioli 17

MAINE FRIED OYSTERS
Maine oysters, wood fired green pepper relish,
bacon, sage 18

WHOLE ROASTED CAULIFLOWER
nigella seeds, honey,
thyme, crispy garlic 17

SEAFOOD GRATIN
crab, scallop, haddock, Newburg Sauce,
buttered bread crumbs 18

SPAGHETTI ALL’AMATRICIANA
guanciale, tomato, Calabrian chili 24

SIDES

WOOD FIRED CARROTS
green Za’atar 9

WOOD FIRED BEETS
cultured cream, horseradish, maple, sea salt 9

SPECKLED ROMAINE
coddled duck egg dressing,
Reggiano, rye crisps, anchovies 15

CRISPY SHRIMP SALAD
heirloom tomatoes, Thai basil,
cilantro, shallot dressing 15

WALKERS’ ORIGINAL DUCK
aged-smoked duck, Porcini fried rice, XO sauce,
yogurt, Bok Choy 38

WOOD GRILLED SALMON
Roasted Acorn squash, Labneh, broccoli with
garlic, lemon-shallot gremolata 32

PAN ROASTED CHICKEN
Garlic-basil sauce, Italian salad with salami,
Provolone, cucumbers and green peppers 29

WOOD FIRED SHORT RIB KOFTA
au poivre, potato gratin, Brussels spouts, leeks 32

WOOD FIRED PORK CHOP
cheddar mashed potatoes, bacon & wood fired
cabbage, Meyer lemon-onion mostarda 34

WOOD ROASTED HADDOCK
Fregola with Littleneck clams, sofrito, arugula,
grilled lemon, Peruvian “green sauce” 32

HAMBURGER
American cheese, caramelized onion, A1 aioli 19

Thank you for coming this evening and showing support for this restaurant.
Many thanks to our family, friends and farmers who make what we do possible.
@walkersmaine