Menu

WHOLE ROASTED CAULIFLOWER
nigella seeds, honey, thyme, crispy garlic 16

PUMPKIN FRIES
Ancho chili, aioli, scallions 16

CORN & CLAM CHOWDER
bacon, scallions, oyster crackers 14

CAMPECHANA
shrimp “campechana”, cocktail sauce, avocado, pickled vegetables 14

SLOW ROASTED PORK & MAC
pork, mac &amp cheese, funyun – beef jerky crumble, aioli 16

CALAMARI
garlic butter, toasted basil oil, red peppers, onions, parsley 16

TARTINE
toasted garlic bread, slow roasted tomato confit, arugula, fresh horseradish, kewpie 12

MAFALDINE
Bolognese, Reggiano 24

SIDES

WOOD FIRED CARROTS
green Za’atar 9

WOOD FIRED BEETS
cultured cream, horseradish, maple, sea salt 9

SPECKLED ROMAINE
coddled duck egg dressing,
Reggiano, rye crisps, anchovies 15

ARTICHOKE PINCHOS
mixed olives, barigoule,
breadcrumbs, saffron cream 14

WALKERS’ ORIGINAL DUCK
aged-smoked duck, Porcini fried rice, XO sauce, yogurt, Bok Choy 38

WOOD GRILLED SALMON
risotto, Koginut squash, spinach, local apples, thyme 32

CHICKEN TERIYAKI
Japanese egg noodles, blistered green beans, marinated egg, sesame seeds 29

WOOD FIRED SHORT RIB KOFTA
sweet onion jus, English peas, Reggiano cream 32

WOOD FIRED PORK CHOP
cheddar mashed potatoes, bacon & wood fired cabbage, Meyer lemon-onion mostarda 32

WOOD ROASTED HADDOCK
roasted sweet pepper broth, mussels-clam escabeche, fennel, grilled sourdough with rouille 32

HAMBURGER
Classic burger 19

Thank you for coming this evening and showing support for this restaurant.
Many thanks to our family, friends and farmers who make what we do possible.
@walkersmaine